The School of Chemical Engineering provides in depth education in the efficient design, robust and objective analysis, and monitoring of chemical plants, processes and operations. Extensive coverage of current business and environmental issues in the chemical and food industries ensures operational, industry-relevant outcomes. With a wide variety of electives to choose from, students at School of Chemical Engineering are encouraged to experience the full range of Chemical or Food Process Engineering and Food Science Technology related issues for a truly interdisciplinary education. Study at postgraduate level can provide the professional with essential specialist knowledge, improved professional performance and enhanced promotional prospects
Jobs open to graduates in Chemical Process Engineering include positions such as:
| The fuel and energy sector | Mineral processing | The food industry |
| Fine chemicals | Pharmaceuticals | Petrochemicals |
| Consumer products |
Jobs open to graduates in Food Process Engineering include positions such as:
| Food engineer in the food industry |
| Process engineer for food-related industries |
Jobs open to graduates in Food Science Programs include positions in food industry such as:
| Product development technologist |
Quality assurance and safety officer |
Food chemist |
| Food technologist | Research development | Food microbiologist |
| Quality and safety specialist in the food and Beverage industries | ||